1 banana
2 eggs
Optional additions: cinnamon & vanilla (a dash of each)
Place everything in the blender at the same time. An immersion blender works well also.
Blend in the blender until smooth and frothy (the eggs get bubbly)
Pour onto a greased hot griddle. Flip and cook both sides until brown. (They are bubbly when you first pour them onto the griddle- so the trick of watching for bubbles with normal pancakes does not work with these.)
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| I pour straight from my blender |
If the pancakes fall apart when you flip them, just move the broken part close to the rest of the pancake and nudge it together. Eggs have an uncanny ability to re-connect with themselves.
Serve with peanut butter or normal pancaking toppings. This morning we topped them with peanut butter, ground flax and pecans. Normally I would also add coconut, but we were out.
I have had success with doubling the recipe, but not tripling.
Enjoy!
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